The first BIO cocoa butter colors – intensive. Stable. Shiny. Of course. Sustainable.
The first BIO Cacao butter colors - Intensive. Stable. Shiny. Natural. Sustainable.
Hans-Jürgen Sopper, ceresAlpin GmbH, D
Customized praline and chocolate moulds
Individualized praline and chocolate molds
Thilo Brückner, Meine Formen GmbH
Investigation of the causes of gloss inhomogeneities on the surface of chocolate and ways to avoid them
Investigation of the causes of gloss inhomogenities on the surface of chocolate and possibilities to avoid them
Sarah Schröder, DIL e.V.
Arrangement for in-line measurements of solidification, contraction and mold wall detachment
Arrangement for in-line measurements of hardening, contraction and mold wall detachment
Prof. E. Windhab