Herstellungstechnologie vom Riegel zur Praline
Manufacturing technology - bars - to praline
Klaus-Dietrich Franzmeier, Sollich KG
Manufacturing technology - bars - to praline
Klaus-Dietrich Franzmeier, Sollich KG
Mochi - Asian praline variants
Peter Cleven, Carlton, Food-Technik GmbH
Indulgent insights: The latest market developments for chocolates and pralines
Nicole Jansen, Innova Market Insights B.V.