Confectionery goes 4.0 – Transparenz und Mehrwerte schaffen durch Nutzung von Plattformdiensten
Confectionery goes 4.0 - creating transparency and added value by using platform services
Enrico Franz, Sweet Connect GmbH, D
Confectionery goes 4.0 - creating transparency and added value by using platform services
Enrico Franz, Sweet Connect GmbH, D
Rising consumer trends and how to address them in chocolate confectionery
Sandra van Ruiten, Cargill