Food safety & quality assurance

How does alcohol in the filling change the migration of moisture in chocolates and how does this affect storage stability?

How does alcohol in the filling change the migration of moisture in pralines and how does this affect storage stability?
Knut Franke, Leibniz University Hanover

How does alcohol in the filling change the migration of moisture in chocolates and how does this affect storage stability?2023-11-16T17:00:01+01:00
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