Are you curious about the trends in the chocolate confectionery industry and related categories?

Would you like to be ahead of the game and have new and exciting consumer experiences?

Join us for this session where we will provide a holistic perspective on consumer trends in the cocoa and chocolate products market.

From insights on sensory aspects to conscious consumption, health and more – we will show you examples of how you can translate these into chocolate confectionery that will win the hearts of your consumers.

Sandra van Ruiten
Sandra van RuitenCargill
I am an experienced marketeer in B2B food & foodservice.

Previous experience of 20+ years includes Givaudan (Quest International), Dr. Oetker and Vandemoortele and in market intelligence from agency side.

I specialize in bringing products to the market, starting from the customer and market insights.

Next to my obvious passion for foods (especially the sweet stuff) I am also excited about building digital & content marketing to engage with customers in a meaningful way.

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