{"id":933,"date":"2023-08-31T09:09:07","date_gmt":"2023-08-31T09:09:07","guid":{"rendered":"https:\/\/interpraline.de\/cbd-hype-or-challenge\/"},"modified":"2023-11-16T07:31:50","modified_gmt":"2023-11-16T07:31:50","slug":"cbd-hype-or-challenge","status":"publish","type":"post","link":"https:\/\/interpraline.de\/en\/cbd-hype-or-challenge\/","title":{"rendered":"CBD: hype or challenge?"},"content":{"rendered":"

Should you jump on the hype train or wait a little longer? <\/b><\/p>\n

Novel CBD food brings with it a number of challenges, and not just at the regulatory level. Even if you want to integrate it into your chocolates or pralines, there are a few hurdles to overcome, as Michael Salge from AHERZ Schokolade und Kakao reveals in this presentation.<\/p>\n<\/div>

<\/div><\/div>

As a qualified technician, DI Michael Salge BSc<\/b>. a career changer in the bean-to-bar chocolate and praline world. His technical approach and keen sense of taste have helped him build a brand with AHERZ chocolate and cocoa<\/a> that not only delights regional palates, but also earns high marks from international critics. DACH gold<\/b> for its Piedmont Hazelnut Cream<\/a> and World Silver & Bronze<\/b> for its Strawberry<\/a> and Raspberry White <\/a>creations at the International Chocolate Awards<\/a> are worthy of mention here. But he also has an eye on future markets such as the CBD and THC edible<\/b> market and shares his experiences with ZDS Solingen<\/a>.<\/p>\n<\/div><\/div><\/div>

\"Michael<\/div><\/div>
Michael Salge<\/span>AHERZ chocolate and cocoa<\/span><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

CBD: Hype or challenge?<\/strong>
\nMichael Salge, AHERZ Chocolate and Cocoa<\/p>\n","protected":false},"author":1,"featured_media":775,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[51],"tags":[53],"class_list":["post-933","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-evening-speech-en","tag-mr-salge"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/interpraline.de\/wp-content\/uploads\/2023\/08\/michael_salge.jpg","_links":{"self":[{"href":"https:\/\/interpraline.de\/en\/wp-json\/wp\/v2\/posts\/933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/interpraline.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/interpraline.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/interpraline.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/interpraline.de\/en\/wp-json\/wp\/v2\/comments?post=933"}],"version-history":[{"count":3,"href":"https:\/\/interpraline.de\/en\/wp-json\/wp\/v2\/posts\/933\/revisions"}],"predecessor-version":[{"id":936,"href":"https:\/\/interpraline.de\/en\/wp-json\/wp\/v2\/posts\/933\/revisions\/936"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/interpraline.de\/en\/wp-json\/wp\/v2\/media\/775"}],"wp:attachment":[{"href":"https:\/\/interpraline.de\/en\/wp-json\/wp\/v2\/media?parent=933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/interpraline.de\/en\/wp-json\/wp\/v2\/categories?post=933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/interpraline.de\/en\/wp-json\/wp\/v2\/tags?post=933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}