Seminar assessment

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International markets and trends

Michael Salge (AHERZ Schokolade und Kakao e.U.) *

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Content of lecture	1Content of lecture 1	2Content of lecture 2	3Content of lecture 3
Importance of subject	1Importance of subject 1	2Importance of subject 2	3Importance of subject 3
Performance of speaker	1Performance of speaker 1	2Performance of speaker 2	3Performance of speaker 3

Gunnar Brune (Tricolore Marketing) *

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Content of lecture	1Content of lecture 1	2Content of lecture 2	3Content of lecture 3
Importance of subject	1Importance of subject 1	2Importance of subject 2	3Importance of subject 3
Performance of speaker	1Performance of speaker 1	2Performance of speaker 2	3Performance of speaker 3

Sandra van Ruiten (Cargill B.V.) *

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Content of lecture	1Content of lecture 1	2Content of lecture 2	3Content of lecture 3
Importance of subject	1Importance of subject 1	2Importance of subject 2	3Importance of subject 3
Performance of speaker	1Performance of speaker 1	2Performance of speaker 2	3Performance of speaker 3

Enrico Franz (SweetConnect GmbH) *

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Content of lecture	1Content of lecture 1	2Content of lecture 2	3Content of lecture 3
Importance of subject	1Importance of subject 1	2Importance of subject 2	3Importance of subject 3
Performance of speaker	1Performance of speaker 1	2Performance of speaker 2	3Performance of speaker 3

Praline in the course of time

Nicole Jansen (Innova Market Insights B.V.) *

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Content of lecture	1Content of lecture 1	2Content of lecture 2	3Content of lecture 3
Importance of subject	1Importance of subject 1	2Importance of subject 2	3Importance of subject 3
Performance of speaker	1Performance of speaker 1	2Performance of speaker 2	3Performance of speaker 3

Klaus-Dietrich Franzmeier (Sollich KG) *

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Content of lecture	1Content of lecture 1	2Content of lecture 2	3Content of lecture 3
Importance of subject	1Importance of subject 1	2Importance of subject 2	3Importance of subject 3
Performance of speaker	1Performance of speaker 1	2Performance of speaker 2	3Performance of speaker 3

Peter Cleven (Carlton Food-Technik GmbH) *

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Content of lecture	1Content of lecture 1	2Content of lecture 2	3Content of lecture 3
Importance of subject	1Importance of subject 1	2Importance of subject 2	3Importance of subject 3
Performance of speaker	1Performance of speaker 1	2Performance of speaker 2	3Performance of speaker 3

Increasing attractiveness by shine, colors and shapes

Prof. E. Windhab (ExpertInova AG) *

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Content of lecture	1Content of lecture 1	2Content of lecture 2	3Content of lecture 3
Importance of subject	1Importance of subject 1	2Importance of subject 2	3Importance of subject 3
Performance of speaker	1Performance of speaker 1	2Performance of speaker 2	3Performance of speaker 3

Sarah Schröder (DIL e.V.) *

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Content of lecture	1Content of lecture 1	2Content of lecture 2	3Content of lecture 3
Importance of subject	1Importance of subject 1	2Importance of subject 2	3Importance of subject 3
Performance of speaker	1Performance of speaker 1	2Performance of speaker 2	3Performance of speaker 3

Thilo Brückner (Meine Formen GmbH) *

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Content of lecture	1Content of lecture 1	2Content of lecture 2	3Content of lecture 3
Importance of subject	1Importance of subject 1	2Importance of subject 2	3Importance of subject 3
Performance of speaker	1Performance of speaker 1	2Performance of speaker 2	3Performance of speaker 3

Markus Gebhart (Hans Brunner GmbH) *

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Content of lecture	1Content of lecture 1	2Content of lecture 2	3Content of lecture 3
Importance of subject	1Importance of subject 1	2Importance of subject 2	3Importance of subject 3
Performance of speaker	1Performance of speaker 1	2Performance of speaker 2	3Performance of speaker 3

Fillings

Frau Schuster-Salas *

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Content of lecture	1Content of lecture 1	2Content of lecture 2	3Content of lecture 3
Importance of subject	1Importance of subject 1	2Importance of subject 2	3Importance of subject 3
Performance of speaker	1Performance of speaker 1	2Performance of speaker 2	3Performance of speaker 3

Claudia Delbaere (Cacaolab B.V.) *

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Content of lecture	1Content of lecture 1	2Content of lecture 2	3Content of lecture 3
Importance of subject	1Importance of subject 1	2Importance of subject 2	3Importance of subject 3
Performance of speaker	1Performance of speaker 1	2Performance of speaker 2	3Performance of speaker 3

Dr. Naveen Pessani (olam food ingredients) *

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Content of lecture	1Content of lecture 1	2Content of lecture 2	3Content of lecture 3
Importance of subject	1Importance of subject 1	2Importance of subject 2	3Importance of subject 3
Performance of speaker	1Performance of speaker 1	2Performance of speaker 2	3Performance of speaker 3

Michael Hampel (Planet A Foods GmbH) *

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Content of lecture	1Content of lecture 1	2Content of lecture 2	3Content of lecture 3
Importance of subject	1Importance of subject 1	2Importance of subject 2	3Importance of subject 3
Performance of speaker	1Performance of speaker 1	2Performance of speaker 2	3Performance of speaker 3

Food Safety & Quality Management

Dr. Hartmut Rohse (Brabender GmbH & Co, KG / Sweet Know How) *

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Content of lecture	1Content of lecture 1	2Content of lecture 2	3Content of lecture 3
Importance of subject	1Importance of subject 1	2Importance of subject 2	3Importance of subject 3
Performance of speaker	1Performance of speaker 1	2Performance of speaker 2	3Performance of speaker 3

Knut Franke (Leibniz Universität Hannover) *

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Content of lecture	1Content of lecture 1	2Content of lecture 2	3Content of lecture 3
Importance of subject	1Importance of subject 1	2Importance of subject 2	3Importance of subject 3
Performance of speaker	1Performance of speaker 1	2Performance of speaker 2	3Performance of speaker 3

Johanna Tybussek (Jovity Solutions) *

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Content of lecture	1Content of lecture 1	2Content of lecture 2	3Content of lecture 3
Importance of subject	1Importance of subject 1	2Importance of subject 2	3Importance of subject 3
Performance of speaker	1Performance of speaker 1	2Performance of speaker 2	3Performance of speaker 3

Frank Heckel (LCI) *

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Content of lecture	1Content of lecture 1	2Content of lecture 2	3Content of lecture 3
Importance of subject	1Importance of subject 1	2Importance of subject 2	3Importance of subject 3
Performance of speaker	1Performance of speaker 1	2Performance of speaker 2	3Performance of speaker 3

Packaging

Martin Heinzemann (Clarus Films GmbH) *

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Content of lecture	1Content of lecture 1	2Content of lecture 2	3Content of lecture 3
Importance of subject	1Importance of subject 1	2Importance of subject 2	3Importance of subject 3
Performance of speaker	1Performance of speaker 1	2Performance of speaker 2	3Performance of speaker 3

Herbert Hahnekamp (SACMI Packaging & Chocolate Swiss SA) *

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Content of lecture	1Content of lecture 1	2Content of lecture 2	3Content of lecture 3
Importance of subject	1Importance of subject 1	2Importance of subject 2	3Importance of subject 3
Performance of speaker	1Performance of speaker 1	2Performance of speaker 2	3Performance of speaker 3

Jan Eckhardt (Givaudan Deutschland GmbH) *

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Content of lecture	1Content of lecture 1	2Content of lecture 2	3Content of lecture 3
Importance of subject	1Importance of subject 1	2Importance of subject 2	3Importance of subject 3
Performance of speaker	1Performance of speaker 1	2Performance of speaker 2	3Performance of speaker 3