A unique technology allows us to apply holographic objects to chocolate. This extraordinary effect is achieved by nanotechnological structures on our tools for chocolate molds. These are transferred to our molds by casting and finally become visible on the chocolate. This creates a unique decorative effect without any additional work or additives.

  • Sustainable food systems: Challenges around the chocolate industry
  • ChoViva product: Delicious taste delivered with 90% less CO2 footprint price parity
  • Novel & Innovative Technology based on locally supplied raw materials
Michael Hampe
Michael HampePlanet A Foods GmbH

Curriculum vitae:

  • 39 years old, 2 children, married, lives in Munich
  • Current: Head of Operations at Planet A Foods (RawM, Production, Supply, Quality, Investment)
  • Former: Technology Manager, Start-Up Manager 200 Mio$ Investment, Head of Innovation at Evonik Industries
  • Degree: Master in Biotechnology, Master Business Administration

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